The Facility Manager for the Logan Airport Concessions Program is responsible for maintaining the Concession Premises in a clean, neat, sanitary and safe condition in accordance with the Concession Lease Agreement and all applicable health, fire and building code requirements.
Overall Responsibilities • Manage concessions operations for compliance with policies and procedures, and relevant operational, safety & security regulations. • Manage contract service agreements. • Conduct operational and food safety inspections as required. • Assist with training and safety programs. • Engage in the Risk Management Committee and process at all levels.
Specific Responsibilities • Manage Common Area Maintenance Program. • Manage the concessions maintenance and inspections program. • Manage Grease Interceptor Pumping, Sanitary Line Maintenance, Kitchen Exhaust Cleaning, Grease Guard Rotation, Extermination, and HVAC Maintenance • Conduct and accurately record required inspections and resolve violations and deficiencies. • Serve as key member of the Risk Management Committee. • Ensure that contracted services are provided in accordance with the agreement and company standards. • Maintain effective relationships with tenants, contractors, Massport, and airport tenants. • Respond to tenant operational issues, problems and requests, including after-hours alerts and emergencies.
Areas of Expertise • Thorough knowledge of restaurant, shopping center, or facility operations, budgeting and housekeeping standards and practices. • Familiarity with relevant OSHA regulations and state and local ordinances is a plus. • Experience with Massachusetts Solid Waste Facility Regulations and recycling best practices
Required Education and Experience • Relevant degree or diploma from an accredited post-secondary educational institution. • Minimum three years of experience in restaurant management or relevant facility operations management. • Current ServSafe Certification.