Facilities Maintenance Technician is responsible for providing hands-on maintenance and repair services to all areas of winery operations including equipment, infrastructure and buildings. Through utilizing a computerized maintenance management system, performs routine and preventative maintenance of all winery equipment under moderate supervision.
Embrace CBIâs safety policies, procedures, and programs
Perform skilled, complex troubleshooting, repair, modification, installation, and preventative maintenance on buildings, facilities, winery and/or bottling equipment, and systems.Â
Perform routine and preventative maintenance of all winery facilities to include but not limited to: pumps, hoses, valves & fittings, filters, centrifuges, de-stemmers, presses, conveyors, and hoists.Â
Perform welding, electrical repair, fabrication, mechanical repair, basic refrigeration and HVAC repair, liquid and gas plumbing, and other mechanical tasks.
Perform routine and preventative maintenance of all winery facilities to include but not limited to: Water supply and distribution; Wastewater and storm-water systems and processes; HVAC systems; compressed air and gases production storage and distribution; wine tanks and catwalks.
Perform welding, electrical repair, fabrication, mechanical repair, basic refrigeration and HVAC repair, liquid and gas plumbing, and other mechanical tasks. Experience is preferred, not required.
Working knowledge of PLCs and other types of control devices preferred, not required.
Must be able to work other shifts as needed.
Must be able to work 7 days per week, overtime, and holidays as required.
Actively support departmental goals.
High School Diploma/GED
2-5 Years of Maintenance Experience Required
LOTO/Confined Space Experience
Valid CA Driverâs License
Skilled in the use of hand and power tools
5+ Years Experience
Ammonia Refrigeration Experience
Food & Beverage Facility Maintenance Experience
Instrumentation and controls experience
Basic Welding Skills â TIG & MIG
Plumbing, electrical and fabrication experience
Ability to read blue prints and troubleshoot
Physical Requirements/Work Environment
Physical Requirements: The employee frequently is required to sit, talk or listen and drive long distances.Â The employee is occasionally required to stand; stoop, kneel, crouch, or crawl; and taste or smell.Â Frequent walking, including going up and down stairs and ladders, and bending are required. The employee must occasionally lift and/or move up to 50 pounds.Â
Work Environment: Working conditions in certain areas of the winery are cold, wet, slippery and noisy.Â Involves exposure to hazardous conditions.Â Â Â
Travel Required: None
Operations and Production
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).
If you have taken a moment to unwind with a bottle of beer, toast with glass of wine, or celebrate with a cocktail, chances are that you have shared that moment with Constellation Brands. We are passionate producers of iconic beer, wine and spirits brands that consumers love. From Corona Extra, to Robert Mondavi Wines, to SVEKDA Vodka, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S.